Custom Counter Request Page
Fill a short form for your bespoke mobile cart and expect a response within 24h
Made Around the Way You Serve
Your worktop is where most of the work happens — so the layout should make sense for your business.
Choose from one of the popular configurations below, keep things simple with a plain worktop, or tell us what equipment and containers you use and we'll design a layout around your setup.
These layouts are starting points, not your only options.
Start With How You'll Use It
PLAIN WORKTOP
Maximum flexibility.
A completely clear work surface for coffee machines, grinders, POS equipment, displays or your own setup.
Best for: Coffee · Retail · Events · General serving
INGREDIENT LAYOUT
Keep everything within reach.
GN / gastronorm pan openings positioned around your working area for ingredients, garnishes, toppings and preparation.
Best for: Catering · Matcha · Desserts · Cocktails · Food vendors
ICE & SERVICE LAYOUT
Built around faster service.
Combine smaller ingredient pans with a larger opening for an ice pan or service container.
Best for: Cocktails · Drinks · Events · Dessert service
CUSTOM LAYOUT
Your equipment. Your workflow.
Already know what you need? Send us the dimensions of your containers or equipment and we'll discuss a worktop built around them.
Popular Worktop Layouts
Below are examples of configurations we've put together to show what's possible. Choose one as shown, adapt it to your setup, or request something different. There are far more possible combinations than we could show here.
SIMPLE & OPEN — Options 1, 7, 8
Plenty of uninterrupted preparation or equipment space.
INGREDIENT & TOPPING — Options 2, 6, 11, 12
Multiple smaller GN pans for ingredients, garnishes and toppings.
PREP & ICE — Options 3, 4, 5
Combination layouts with ingredient pans and larger service or ice areas.
MIXED SERVICE — Options 9, 10
Different pan sizes within one worktop for more complex preparation setups.
Don't See the Layout You Need?
Good — these examples aren't here to limit what can be made.
If your business uses a particular combination of gastronorm pans, containers, equipment or preparation areas, send us the details and we'll look at how they can be arranged within your counter. You can start from one of the layouts above, or start completely from scratch.
If possible, include the dimensions or model of any equipment and containers you'd like the counter to accommodate.
Understanding GN Pan Sizes
Many layouts can be designed around standard gastronorm (GN) container sizes. Different pan sizes can be combined to organise ingredients, toppings, garnishes or other service items within the worktop.
1/1 GN — Full pan · bulk ingredients or ice
1/2 GN — Half pan · two-section splits
1/3 GN — Third pan · garnishes, toppings
1/4 GN — Quarter pan · smaller portions
1/6 GN — Sixth pan · sauces, extras
Already own your pans? Include their exact dimensions when requesting a custom layout so compatibility can be confirmed before manufacture.
What Can We Design Around?
- GN Pans — Ingredients, toppings and garnishes
- Ice Pans — Drinks and cocktail service
- Coffee Equipment — Machines, grinders and accessories
- Sinks — Washing and water setups
- Umbrellas / Parasols — Worktop openings where required
- Your Equipment — Tell us what needs to fit
Have something else in mind? Request a Custom Order →
Choose Your Counter
COFFEE CARTS
Start with a clean worktop or configure around your coffee setup.
Explore Coffee Carts →
CATERING STATIONS
Create an organised preparation area using GN pans and storage.
Explore Catering Stations →
MOBILE BARS
Build your worktop around your drinks service.
Explore Mobile Bars →
Not sure where to start?
Read How We Work to compare worktop layouts, mobility and custom orders.
Explore Available Mobile Cart Collections
We have quite a big range of mobile foldable carts available for pretty much any business. Find yours
Custom Event Counters
Custom Event Counters
